Recent press articles

A few trendy exceptions aside – here’s looking at you, charred kale – burning food isn’t going to win you many culinary admirers. But is it dangerous? The answer, it seems, is complicated….

6 January 2022

Eating healthily doesn’t have to mean a salad for every meal. Whether your go-to is a bowl of pasta or homemade apple crumble, nutritionists agree it is possible to put a healthy spin on your comfort food favourites. From simple swaps to the store-cupboard essentials to keep at hand, here are some top tips from three experts…

09 December 2021

About 1 per cent of the populations is currently diagnosed with coeliac disease. However, non-coeliac gluten sensitivity is becoming more and more prevalent…

30 October 2020

MILLIONS of wine lovers think their favourite tipple counts as part of their five-a-day quota of fruit and veg.